Ethiopia washed Yirgacheffe Kochere (GP):

A bright & naturally sweet coffee with average acidity lots of body. Common tasting notes of milk chocolate, brown sugar, and apricot give it both its brightness and natural sweetness.  The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is know for producing some of the most lively Yirgacheffe coffees in the region.